Beans. I’m not a fan.
However, black bean dye has the potential to make my favorite color – teal blue.
The first time I soaked black beans for 24 hours, I was wowed by the purple. Purple!
I finally felt inspired to experiment with dyes for the first time in a long time. This color lit a fire under my creative ass. Three minutes of online research taught me this:
- Black bean dye is a cold dye (or a solar dye)
- Heat kills the color. Don’t use heat
- Use alum as a mordant
Ok. Got it. I threw this project together in about 10 minutes:
- One 3 oz skein of 100% wool (not mordanted)
- Tossed it into the bean water (sans beans)
- A pinch of alum
- Swished it around
- Put it on my front porch
- Went to work all week
- Checked on it the following weekend
Laziest. Dye. Ever.
I’ll call this color Frozen Almost Purplish. Not bad for 10% effort. But I knew I could do better.
The following weekend I tried it again:
- Soaked a bag of beans for 24 hours.
- Poured the water into my jar.
- Most important new step — tested the pH of the water.
If I want blue, the dye must be alkaline. My dye water started at pH7. I added 2 tsps of washing soda, which bumped it up to pH10. The color went from purple to green. Lovely, but that’s too alkaline to make blue. I poured in the last bit of bean water to add a little acidity, and added my wool (2-3oz skein).
I also didn’t leave it outside. I placed the dye jar on top of my fridge in my warm kitchen. Not sure this changes the dye, but it was worth a shot.
A warning — not only does this dye stink after a day or two, it contains pressure. When I opened it a few days later, the top popped off (pinching my finger), and the yarn looked eager to burst out like a trapped beast. I called it done.
GORGEOUS. I’m not a fan of eating beans, but I’ll dye with them any day.